Flaming Classic Menu

Build your own menu from $36 per person

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From the Roaster (Choose 2 items, $4.00 per extra choice)

A tasty selection of smokey flame roasted meats and seafood

Roasted pork with crackling and apple sauce
Manuka roasted beef w/ rosemary and cracked pepper
Spice rubbed Chicken drums
Smoked maple glazed ham w/ whole seed mustard
Flame roasted Southland lamb w/ mint jelly (add $2.00 per person)
South Island Salmon fillets (add $3.50 per person)
Sweet chilli Prawns (add $3.50 per person)

From the Garden (Choose 4 items, $3.00 per extra choice)

New potatoes tossed w/ mint, butter and rock salt
Potato, caper and spring onion salad
Pasta salad w/ tomato, parmesan and spring onion
Baby spinach, crispy bacon, almonds and feta
Classically good coleslaw w/ horseradish and sesame dressing
Green salad w/ Italian dressing
Baby beetroot, walnut and rocket salad w/ balsamic


Fresh baked bread
Red wine gravy
Flaming good hot sauce

Plus Dessert

Platters of chocolate brownie served finger style

Add extra courses to your menu

Pre Dinner - (Platter service for pre dinner)

Warm herb and garlic loaf (add $2.00 per person)
Hot and crusty bread brushed w/ herb and garlic butter

Bread and dips (add $4.50 per person)
Fresh baked bread served with a trio of dips

Anti pasto platters (add $9.00 per person)
A selection of cured meats, seafood, marinated vegetables, dips and fresh baked bread

Dessert Buffet

For a greater selection of dessert choose from the below to accompany the chocolate brownie platters

Select 1 Dessert (add $7.50 per person), Extra Desserts (add $3.50 per extra choice)

Sticky date pudding w/ toffee sauce
Boysenberry and white chocolate Cheese cake
Banoffee pie
Lemon meringue pie
Classic Pav w/ whipped vanilla cream and fresh kiwi fruit

Dessert Buffet Served with

Whipped cream
Berry couli


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Terms: Prices Exclude GST, based on minimum of 40 guests, prices subject to change